Yes… I know a reduction in the consumption of animal products is a positive thing for our planet and all of us. Like what the latest research from the University of Oxford illustrated, more than 80% of farmland is used for livestock but it produces just 18% of food calories…

The dairy ban (Amendment 171) in EU would stop plant-based dairy producers from using descriptive terms like “almond milk” or “contains no milk”, or using the usual milk bottle packaging, worrying consumers get “confused” when buying dairy-free options… but seriously?? First and foremost, why do consumers go for nondairy plant-based…

According to The Bureau of Labor Statistics, we spend only 1 hour and 8 minutes of every weekday on average consuming food but the way how we consume is fuelling global warming. Food production and waste are major contributors to global greenhouse gas (GHG) emissions. Growing, harvesting, transporting, storing, cooking…